Vegan Oatmeal Cookies

I bought more pectin and found it works with pumpkin puree too. Refer to my last post about Vegan cookies.

I thought it might be too gloppy but no, it all sticks together and then in the oven the texture becomes fluffier and lighter inside, like a regular cookie.

It doesn't jell or jam down or anything, they're like regular cookies, just Vegan.

You could use any kind of fruit or grain. I have flaxseed and could even make flaxseed with rosehips cookies, or anything.

My grandparents lived right next to aplets and cotlets and I never had the idea before. But I was never trying out the vegan thing before either. I used pomona pectin but would use any kind. I throw out the calcium preservative and just use the pectin. It could be any brand and I might try my own pectin that I made too. I'm afraid it will be too strong bc it's from lime and lemons.

Maybe for a flaxseed cookie or something.

I don't use raw oats either. I toast them, or fry them in oil first, like a granola and it gives them a pie crust flavor cooked less and granola flavor cooked more.

I have flaxseed so I'll have to try something with that and other things.

Might actually try apple cookies next. With the pectin and apples and oats and maybe flaxseed too.